Blog - Page 4 of 8 - Bestselling Author Dean M. Cole

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SECTOR 64: Writing Progress Update

Many of you have asked when the next part of Sector 64 will arrive, so here’s a quick writing progress report.

The first and second drafts of book two’s beginning, middle, and ending are complete, but there’s a hitch. I am working with a professional editor recommended to me by my Facebook friend, and very successful author, Scott Nicholson. Based on my editor’s inputs, I am wrapping up an extensive rewrite of book one, SECTOR 64: Coup de Main, which has more than doubled its length. Coup de Main’s outcome remains unchanged. However, I created a separate storyline for Captain Sandra Fitzpatrick. While she is a major character in book two, she played a minimal role in book one. To balance her side of the tale, and to give the reader another perspective on the story’s other characters, I’ve thrown one of the attacking alien ships at Sandy and the West Coast.

While the addition of Captain Fitzpatrick’s storyline has allowed me to seamlessly tie book one in with the events of book two, it also afforded me the opportunity to give the story’s other characters more depth. Sandy’s experiences also give the reader a clearer picture of the apocalypse the aliens visit upon us. While these changes do give the story more depth, I haven’t added fluff. The additions are full of raw action, intense scenery, and heart wrenching emotions.

At fifty-two thousand words, the original SECTOR 64: Coup de Main was more novella than novel. The new story’s beefy hundred ten thousand words bring it to the industry’s standard length for a science fiction novel. Considering this, I will publish the revised story as an epic new novel based on the novella, Sector 64: Coup de Main. Since many of you already purchased book one, and waited a significant amount of time for part two, I plan to announce a twenty-four hour period in which the yet to be named book one will be available for free on Amazon. For those of you who’d rather only read the added parts of the story, I will release a free novella that splits Sandy’s experiences out from the main tale.

All that having been said, I’m still at least a couple of months away from completion of book one. Much depends on my editor’s timetable as well as my own work schedule.

Thanks for your patience. In my ever so humble opinion, it’ll be worth the wait.

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Dean M. Cole

Overpopulation and the New Space Age

As popularly depicted in several recent fiction offerings, we face a coming crisis. Over the last several decades, we’ve added a billion people to the world’s population every twelve years. Considering our economy, stock markets, and corporate valuations are growth based, this is great news for our retirement nest eggs. However, at some point in the next hundred years, the irresistible force of growth will smack into the immovable wall of earth’s finite resources and real estate.

Dan Brown’s new present-day thriller, Inferno, revolves around a mad scientist’s deranged solution for overpopulation. Matt Damon’s Elysium portrays a future where the ‘Have-Not’s are left to struggle in the squalor of a dystopic overpopulated world while the ‘Have’s take to living in a utopian orbital Halo-like ring world.

While Inferno’s fictional mad-scientist assumes additional resources will not avail themselves in time to prevent catastrophe, Elysium envisions growth’s substantial economic force leading to off world development. I believe the latter is the likely outcome.

In simplest terms, a reduction in growth creates a recession while a contraction generates a depression. We all suffer during those economic downturns. The stagnation of permanent zero growth would create economic chaos. Elysium’s dystopic vision not withstanding, when the forces of continued growth collide with earth’s limited resources, I believe it will be in our children’s (or their children’s) best interest to look to the stars.

It will also be in the corporate world’s best interest. More than any other factor, I believe the forces of capitalism will take us to the stars. It won’t happen tomorrow, next year, or even in the next several decades. However, at some point in the next century, the negative inflationary forces of improving technology and the need to continue growth will render large-scale space habitation an affordable option, propelling us across the solar system and eventually to the stars.

It won’t happen overnight. Barring a huge leap in technology, or the discovery of new physics that open paths to the stars, we won’t leap directly from our current forays into low earth orbit to interstellar travel. However, as the Samoans populated the Pacific’s scattered islands, humanity will likely spend the next thousand years spreading about the solar system. Through terraforming the inner planets or deploying Elysium style ring worlds, or both, our growth will continue until we’ve completely tapped the solar system’s resources. At that point, we’ll truly reach for the stars.

While vast, the Sol system’s resources are finite. Knowing that, we will have long ago identified nearby star systems ripe for human immigration. We already possess the ability to detect the atmosphere of nearby extra solar planets. Hubble recently detected the blue atmosphere of a gas giant orbiting one of our neighbors. In the coming decades, we will almost certainly gain the ability to directly observe some of our galaxy’s 100 billion earth-like planets.

While most, if not all of these events, will take place after we’ve moved on, our current outer space efforts are allowing us a glimpse of the universe our descendants may inherit when our socioeconomic model gets caught between a rock and a hard place.

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Dean M. Cole

Synergy Air’s Aircraft Building Fundamentals Class

As many of you know, I’ve started a homebuilt kit plane. In order to facilitate the safest and most cost effective build possible, my wonderful girlfriend and copilot Donna and I decided to attend Synergy Air’s Aircraft Building Fundamentals Class.

We fit with room to spare!

So last week we hopped a plane to Oregon, rented a car in Portland and then worked our way two hours south to lovely Eugene. En route we toured the Van’s Aircraft kit factory, where we got to sit in Van’s iconic RV-7A. It is configured identically to the one we’re building.

We arrived in Eugene late Friday afternoon. Being the world travelers that we are, and having a free evening, we sought a taste of the town’s quirky side. What we found was The David Minor Theater. It was a fun twist on the dinner theater (think Alamo Draft House in your house), and a great idea for a college town. They’ve converted a small building by creating several “living rooms” with couches and armchairs. Each fitted with a wide screen TV and Dolby 5.1/7.1 surround sound. They only show new DVD releases. However, they sell drinks and several of the local restaurants provide a selection of meals. All of which can be ordered via text while still sitting next to your honey. (Now if I could only figure out a way for them to take care of the bathroom breaks for me, I’d never miss a scene.) If you find yourself in the area, I highly recommend the experience.

The next morning we headed to Synergy’s hangar at Eugene’s airport. Donna really took to working with sheet metal. She makes quite a “Rosie the Riveter.”

Wally runs a wonderful course that really helps you get past the nervousness. The best part was getting to make mistakes on something that wasn’t going to be your aircraft, and having someone there to tell you why it happened and how to avoid it. During the class we did two small projects. The second was a small airfoil that required many of the skills required to build a sheet metal aircraft.

After the weekend Donna had to return to the grindstone, while I stayed for Synergy Air’s empennage class.

However, before she left, we had a great time wrapping up the weekend in Portland. I’ll blog about that next.

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Dean M. Cole

Day in the Life – Africa Part 4

This episode of the Day in the Life – Africa series starts where Part 3 ended. Having finished our excursion to the island’s northeast corner for spear fishing and a visit to the Sofitel Resort, we are on our way back to the compound. Short on supplies, we stop at the island’s largest grocery store.

Grocery shopping in the developing world comes with its own set of challenges. Stocked levels of various goods vary radically from week to week. Often basic necessities are missing in action. Breakfast cereals occupy half an aisle, however, there’s no milk in sight. Eggs are a rare commodity. When you do find them, it looks like they rolled around the henhouse floor prior to finding their way to the store. Bread is a hit or miss proposal. If they have sliced bread, it may be too small to accommodate a slice of cheese. On the bright side, it makes sticking to a reduced carb diet a bit easier.

There are plenty of toiletries, i.e.: soap and deodorant, however, they are in a locked glass cabinet. Judging by the odoriferous scents assaulting my olfactory system, many of my fellow customers found that an insurmountable obstacle.

Due to shelf life concerns, all meats are frozen either uncut, or cut and thrown into a plastic bag. In our freezer, I have a several selections of meat. Typically, they’re frozen together by type. Want a pork chop? Break out your hammer and chisel (or the nearest kitchen utensils suitable to the task) and break one off the frozen block of pork chops.

I’m not complaining. The meats are good. It’s just a small example of the differences we face every day. Today I scored an incredible cut. Unfamiliar with the procedures for procuring the uncut meats, I show up at the cashier with a huge, frozen, ten-pound beef back-strap (a slab of meat big enough to produce ten filets). Apparently, I was supposed to take it to the meat counter for weighing and pricing. A helper runs it back while I continue to checkout. Shortly, he returns, the cashier rings it up, and I pay.

Here's a picture of my butchering efforts on said beef.

Back at the compound, I notice it was only marked at 5000 CFA ($10.00). I’m pretty sure that was a mistake. Had I noticed it at the store I would have pointed out the mistake. However, I won’t lose any sleep over it. A three-quarters full grocery cart that would cost you $75 in the states cost 100,000 CFA ($200) here.

Groceries put away, it’s time for Hin’s cookout. As you may recall from Part 3, tonight Hin, our Thai helicopter mechanic is cooking dinner.

With team members from Thailand, South Africa, Canada, Sri Lanka, Trinidad, Sweden, Denmark, Holland, Germany, the United States, and parts of Louisiana, our base is a multi-cultural, international collection of aviation professionals. With the industry, our current assignment, and a working knowledge of the English language (excepting our Cajun friends … kidding) as common ground, we’ve formed close ties. An eclectic collection of individuals (some more eccentric then eclectic) from radically differing backgrounds, we work in harmony (for the most part).

Speaking of eccentric, here’s our beloved, senior-most pilot, Jack, keeping the bushes trimmed. (We have people for that, but this is Jack’s Zen escape.)

While Hin works on dinner under our covered, outdoor dining area, Jack decides it’s time to burn a stump. Standing around the fire, we fluctuate between animated conversations and silently gazing into the flames. Staccato laughter pierces the hushed interludes. Watching the Harmattan-obscured sunset, we talk, laugh, and reflect.

“Dinner is ready!” shouts Hin.

Taking our places, we dine on Hin’s excellent cuisine. Feasting in relative silence, we proffer compliments through full mouths.

After dinner, we drink, laugh, and swap war stories. As dark envelopes the compound, the evening settles down. Chased inside by swarming tropical insects, a few of us decide to head to the Malabo’s Irish Pub (yep, there’s an Irish Pub in Equatorial Guinea). Armed with a designated driver, and firm in the knowledge that we’re not on tomorrow’s work schedule, it’s time to immerse ourselves in Malabo’s nightlife.

Who knows? We might not limit ourselves to the Irish Pub. But, that’s a tale I’ll save for Part 5.

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Dean M. Cole

A Day in the Life – Africa Part 3

Sofitel Beach: Islet and footbridge on left, tip of jetty on far right.

This installment of the Day in the Life – Africa series picks up where Part 2 ended. Come along as my colleagues and I immerse ourselves in Malabo’s culture. As I did in the previous parts, this story combines several African experiences into one day.

Having finished spear fishing outside the Sofitel Resort’s beach perimeter jetty, we decide to visit the resort. When crashing a resort you’re not paying to stay at, one must act as if one belongs. Don’t ask stupid questions. Walk around as if you own the place. Additionally, patronizing the resort’s various businesses tends to dissuade nosey busybodies from challenging the validity of your presence.

Cascading Fountains and Pool Leading to the Beach.

Employing this knowledge, we walked straight through the lobby into the resort’s inner sanctum. Knowing nothing screams ‘I don’t belong’ louder than a lost and confused face, I scanned my peripheral vision for the appropriate ocean-side exit. Not turning my head, (and with Mission Impossible’s iconic theme song driving me inexorably onward) I spot my quarry, and make a casual course correction. Passing through the exit, we find ourselves in a beautifully landscaped series of fountains and falls that lead to the pool and beach beyond.

On the left, or west side, of the resort’s quarter-mile section of the mile long beach, a modern foot bridge spans a few hundred feet of clear blue water to a small tropical island centered in the lagoon. A dense native jungle covers the rocky islet. Told it features a short nature trail we decide to do some exploring.

Crossing the footbridge, we step onto the rocky island. Greeted by a microcosm of the local (and hopefully tame) flora and fauna, we explore the trails, finding giant trees and colorful wildlife that would look at home on James Cameron’s fictional planet Pandora in the movie Avatar.

Feet sore, and tired of fighting off malarial mosquitos, we cross back to the beach. After a ‘cooling’ dip in the warm water we spread towels on the coral sand and try to relax and enjoy the thermonuclear equatorial sun.

Exploring Sofitel's Islet with Rob and Tomo.

While my colleagues seem content to cycle in and out of the water, I feel a more energetic activity tugging at my conscience. Half a mile beyond the bridge, farther west on the same beach on which we’re slowly baking, I’ve spied a Jet Ski or personal watercraft (PWC), sitting idle on a floating dock.

Standing facing west, and employing my best Arnold impersonation, I say, “I’ll be back.”

Walking west, I cross several ice-cold springs bubbling up through the sand. Stepping through their ocean-bound streams, I find the day’s first cool respite.

Finally reaching the floating dock, I inquire about renting the PWC. After a bit of negotiating we settle on a fair price. Since I’m restricted to the relatively small patch of lagoon bracketed by the beach, the footbridge to the east, and the western jetty, I decide to limit the rental to fifteen minutes. Pointing at a military gunboat visible in the open ocean and framed by the gap formed by the islet on the right and the western jetty on the left, the proprietor informs me I’ll have to deal with them if I go beyond the gap.

My wish to retreat into a mirage of western civility evaporates into the ether.

F#%k it.

I Got This!

Mounting the Yamaha Waverunner, I spend the next quarter-hour putting the PWC through its paces, doing my utmost to extract every penny from my investment. Fifteen minutes of flat spins, tail stands, and nose tucks later, I see the proprietor beckoning. After a high-speed pass, which may or may not have spayed him, I pull it onto the PWC’s specially formed section on the plastic floating dock, in spite of his telling me he has to do that. “I Got This!” Not my first rodeo.

Deciding to call it a day, we pile into the Toyota Hilux and begin working our way through town. Here are a couple of pics taken along the way.

Malabo Mall

Hin, our Thai helicopter mechanic, is cooking tonight. We should arrive with enough time to cleanup before its dinnertime. In the meantime, we need to stop for groceries.

Hmmm, third world grocery shopping … sounds like the next part of the series.